Thaisomboon Farm
Mango Cultivation
Thaisomboon Farm is one of the leading producers of premium quality mangoes in the region.
We harvest our main crop from April to July, depending on the species that we are cultivating. and harvest each crop 1-2 times per year.
Our Mango Cultivates
We produce an established variety of mango species in our mango orchards. Through each crop cycle, we can yield as many as eight different mango cultivates at harvest time. These can include:
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Nam Dok Mai Sithong (มะม่วงน้ำดอกไม้สีทอง)
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Nam Dok Mai No.4 (มะม่วงน้ำดอกไม้เบอร์ 4)
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Chok Anan (มะม่วงโชคอนันต์)
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Kaew Kamin (มะม่วงแก้วขมิ้น)
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Falan (มะม่วงฟ้าลั่น)
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Mun Kun Si (มะม่วงมันขุนศรี)
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Kiew Savoy (มะม่วงเขียวเสวย)
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Kaew (มะม่วงแก้ว)
Harvesting quality
We have planted Mango on over 1500 rai of rich and fertile soils at Thaisomboon Farm, with up to 100 individual plants per rai.
Based on past harvests, taking into consideration the expertise and experience of our team, combined with our own commitment to quality, we expect to harvest a minimum of 50-100kg of Grade 1 and 2 Mango, per plant, during the harvest.
Building upon experience
At Thaisomboon Farm, our experienced farming team contuniously monitor our cultivates, adjusting where necessary, depending on the conditions and timing, to ensure that we are able to deliver the highest possible quality through the harvest year.
